29 July 2010, 1:48 am
If you appreciate a good small-world story, you'll like the tale of the salmon at Sweet Lorraine's in Southfield this summer. It's wild Coho salmon, line-caught near Pelican, Alaska, and shipped directly to the restaurant -- an arrangement that a small place like Sweet Lorraine's ordinarily couldn't afford, says chef-owner Lorraine Platman.... Read More »
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